팥빙수

I'm going to blog about a different Korean food every week or more. This time, I'd like to talk about Paht-bing-soo.

Paht-bing-soo is a very popular Korean dessert. Two things seem to always be in paht-bing-soo. Shaved ice and red bean paste.

Red bean paste is, according to wikipedia, "prepared by boiling and mashing azuki beans and then sweetening the paste with sugar or honey. The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste."


After that, recipes vary. I like the paht-bing-soo from Cafe Chai. I know, big surprise right? Well Chai adds a bit of ice cream to their paht-bing-soo. And there is also some 떡 (tteok). Tteok is, again thanks to wikipedia, "Korean cake made with glutinous rice flour (also known as sweet rice or chapssal), by steaming."

You can take a look at the photo below and see the yummy fruits that are added to paht-bing-soo at Chai.



Ahhh... 맛있네 (yummy).